Introduction to Service

I began the service in 1998, after recognizing that busy families,
working couples and the myriad of people who have no extra
time, were getting weary of takeout. After 20 years as a Chef in
some of Boston's most popular restaurants, and the birth of my
first daughter, I felt I was ready to prepare gourmet dinners for
those hungry for "real" food. I had not anticipated the number of
people who were looking for a break from unsatisfying meals.

Many of my clients request their favorite recipes, combined with a
few choices from the menu provided. Each menu is customized to
the individual client's needs, I have no set menus. I have covered
clients who are vegetarian, desire organic meats and produce or
have dietary restrictions.

Today we cover the Boston, Metro-West and the South Shore
areas. I would be pleased to talk to anyone with questions
concerning our service. We are open to traveling beyond these
areas, contact us for further information.

We also offer Chef services for intimate dining, dinner parties or
other social gatherings in your home.

Chef de Cuisine offers gift certificates as a unique gift. Perfect
for New Mothers, Valentine's Day, Birthdays, Anniversaries, the
culinarily impaired or any occasion.

Entrepreneur Magazine called us "One of the hottest businesses"
for 1999. After you taste what we have to offer, I'm sure you'll
agree.

Sincerely,

John McGrath

Executive Chef